Texas Caviar

This recipe reminds me of summer nights at my sister's house.  She always makes it when we get together, but I'm not sure if she know that I sneak spoonfuls of it.   I mean, it's great with chips, but totally uneccesary. 

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It's super quick to whip up a big batch of this and I love to use it the next day over a salad or on top of a grilled chicken breast.   Crisp, cold and fresh---it's a favorite around here.  

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Pin it for later or grab the printable recipe below!

Yield: 12

Texas Caviar

This is a summer favorite. Serve with chips, over a salad or with a spoon!

prep time: 10 minscook time: total time: 10 mins


  • 3  Bell Peppers (Any Color--I like to use all different colors)
  • 1/2 Red Onion
  • 1 15.25 oz can Black Beans
  • 1 15.25 oz can Corn
  • 1 2.25 oz can Sliced Black Olives 
Dressing Ingredients
  • 1/2 Cup Apple Cider Vinegar
  • 1/4 Cup Vegetable Oil
  • 1 1/2 tsp White Sugar
  • 1 1/2 tsp Salt
  • Dash Pepper


Finely chop all the vegetables and put them in a bowl. Set aside. In a glass measuring cup, mix together the dressing ingredients and mix them into the vegetables. Serve immediately or store covered in refrigerator. Serve with tortilla chips.


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