Best Pumpkin Bread Recipe

Guess what today is? A perfect day for Pumpkin Bread. Always. Every Day. This recipe is moist and perfectly spiced to check all those fall boxes.

Best Pumpkin Bread Recipe
Best Pumpkin Bread Recipe

Chances are, you have all of the ingredients in your pantry too. If nor, stock up on some canned pumpkin or you are failing at fall.

Best Pumpkin Bread Recipe

This makes 2 big batches, perfect for sharing. Plus, who needs a fall candle when this is in the oven? Have I convinced you yet? Grab the printable recipe below!

Yield: 2 (9 x 5) loaves

Best Pumpkin Bread

You won't find a more delicious Pumpkin Bread Recipe. This has been a family favorite for years. Sweet and spicy, wonderful served warm and even better on day 2! Recipe adapted from Downeast Maine Pumpkin Bread on Allrecipes.


  • 15 oz pumpkin puree
  • 4 eggs
  • 1 C vegetable oil
  • 2/3 C water
  • 3 C white sugar
  • 3 1/2 C flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger


  1. Preheat over to 350 degrees.   Grease two 9 x 5 loaf pans.
  2. Mix together pumpkin, eggs, oil, water and sugar.   Add dry ingredients and stir together with wire wisk until well blended.    Pour into prepared pans.
  3. Bake for 60 minutes.  Insert a toothpick in the center to check doneness.  Bread is ready when the toothpick comes out clean.
  4. One loaf for you, one loaf for a friend!   Enjoy!
Created using The Recipes Generator
Best Pumpkin Bread Recipe