Best Ever Zucchini Bread

I do it every year.  I plant zucchini and eat them every way I can think of.  By about mid-July, I'm over them.  This year I only planted 1 plant, but I still have way more than I could ever use.   This bread recipe is our very favorite summertime staple.  

Moist and Delicious Zucchini Bread Recipe

My kids ask to make it all the time.  "Why yes son, you MAY make Zucchini Bread as long as you promise to do all the dishes afterwards and bring me a warm, buttery slice, will you?"  I mean, it works out for us.

Best Ever Zucchini Bread
Best Ever Zucchini Bread

I've tried a bunch of Zucchini Bread recipes and this one is my favorite.   The perfect mount of cinnamon, a nice crust on the outside and super moist and delicious!   Grab the printable below or pin it for later!  

Yield: 2 9 x 5 loaves

Zucchini Bread

prep time: 15 minscook time: 1 hourtotal time: 1 hours and 15 mins

This bread is super moist and flavorful. It gets eaten as fast as I can make it. The best part is that it's even easy enough for kids to make.


  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 T cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cup white sugar
  • 3 tsp vanilla
  • 2 cups grated zucchini


  1. Grease and flour two 9 x 5 inch loaf pans. Preheat oven to 325 degrees F.
  2. Mix flour, salt, baking powder, soda, and cinnamon together in a bowl
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients and mix well. Stir in zucchini until well combined. Pour batter into prepared pans
  4. Bake for 40 to 60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Best served warm with butter
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